The most necessary and important preparation for this summer. Most importantly, it is budgetary, which is ideal for our difficult time.
We make a lot of jars at once, and in winter we just open such a fragrant jar and put its contents in boiling broth or water with potatoes. Just 15-20 minutes and we have a delicious rich borscht!
Ingredients:
- 1 kg burgundy beets
- 1 kg of tomatoes
- 0.5 kg of carrots
- 1 kg of sweet bell pepper (without it)
- 0.5 kg of onions
- hot pepper pod
- 2 heads of garlic
- parsley or celery root
- 2.5 tbsp. l. salt
- 2/3 cup sugar
- 1 cup vegetable oil
How to cook:
1. Cut the tomatoes into halves and mince.
You can take about 1 liter of ready-made tomato juice.
2. Pour vegetable oil into tomato puree, add salt and sugar. Boil.
3. Cut carrots, beets and onions into strips. Or grate the carrots, beets and parsley root, and cut the onion into cubes.
Important! If bell peppers are used, cut them into strips as well.
4. Put all vegetables in a saucepan with tomato sauce, stir and simmer after boiling for 15 minutes.
5. Pass the garlic and hot pepper through a meat grinder and add to the dressing at the very end.
Important! You do not need to cook the workpiece until soft. The vegetables should remain slightly crunchy.
6. Put boiling or hot dressing in freshly sterilized jars and immediately tighten with boiled iron lids.
7. Turn the blanks upside down and wrap them in a blanket for 12-16 hours until they cool completely.
The workpiece is ready.
Tasty borscht and good luck!
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