In summer, I crave sweets much less than in winter or autumn, but sometimes there is a desire to soften a piece of good chocolate cake. It's a pity to spend time making a cake in the summer, but you can bake a good intense chocolate Brownie according to an express recipe. Moreover, it turns out to be very tasty, moist and very chocolatey.
So, for cooking, you need soft butter, beat it with a mixer with vanilla sugar into a homogeneous smooth mass. Next, add two eggs to it, one at a time, and mix well with a mixer.
Now is the time to add flour and cocoa sifted through a sieve.
Mix well with a spatula and add one banana, chopped with a fork.
Transfer the resulting dough into a mold. I love to cook Brownies in a muffin tin.
It is baked at a temperature of 180 degrees for 25 minutes. Then take it out of the oven and let it cool.
In the meantime, you can prepare the fill. To do this, in a microwave oven, you need to melt one bar of chocolate, add a little milk or cream to it and literally a teaspoon of butter.
Mix well until smooth.
All that remains is to distribute the fill over the cupcake.
Here is such a delicious and very fast Brownie turned out.
How do you like the recipe? Will you cook?
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