I don't cook cucumber salads like everyone else: three original recipes

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In summer, vegetable salads are more relevant than ever, especially with cucumbers. After all, the price has dropped pleasantly and you can afford to cook them at least every day. Today I want to bring to your attention three original recipes that will help to add variety to the usual salads.

Turkish cucumber salad

Ingredients:

  • Cucumbers 4 pcs
  • Red onion 1 pc
  • Mint, dill, salad leaves
  • Sour cream or yogurt for dressing
  • Olive oil 1-2 tablespoons
  • Garlic 2-3 cloves
  • Salt to taste

In fact, this is our favorite salad with cucumbers, onions and herbs. But there are a few details that make it especially delicious.

First, adding a few bunches of fresh mint, the salad immediately plays with different colors.

Secondly, a couple of cloves of garlic add a special piquancy, it must certainly be added to the salad. Believe me, you will definitely like this salad.

Cucumber salad with Asian accents

Ingredients:

  • 500 grams of cucumbers
  • 2-3 cloves of garlic
  • salt and pepper to taste
  • 3-4 tablespoons soy sauce
  • 3-4 tablespoons of vegetable oil
  • 2 tablespoons sesame seeds

In this recipe, it is important to cut the cucumbers as thin as possible so that they marinate quickly. The sesame seeds must be fried, and the garlic must be chopped as small as possible.

Gazapkhuli salad

Ingredients:

  • Cucumbers 2 pcs
  • Green apple 1 pc
  • Dill
  • Garlic 1-2 cloves
  • Salt
  • Olive oil

Everything is quite simple here, cucumbers and an apple must be cut into strips, add garlic squeezed through a press and a little dill. Season everything with olive oil and mix well.

How do you like these recipes?

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