Hi friends! I hasten to share with you the recipe for these wonderful tomatoes. They are cooked in the oven in just half an hour. This is a great snack for any table. The main secret of an elementary recipe for baked tomatoes in a kind of breading with herbs and cheese.
In summer, everything is always tastier and healthier, so with the availability of handy greens, you can do wonders using parsley, cilantro or basil. To whom is closer, choose for yourself!
👇 The whole secret is in breading! Video recipe 👇
Simple dish, baked tomatoes
You can turn on the oven immediately at 200 ° C degrees.
- I put bread crumbs into a blender, store or homemade, it doesn't matter (the proportions in the recipe depend on the amount of tomatoes.)
- Here are also greens, parsley or cilantro leaves. You need to grind everything well.
- Here, through a press, I squeeze out a large clove of garlic.
- And at the end I add hard cheese, ideally Parmesan.
- Pour the finished breading into any dish.
Get some nice large and tasty tomatoes. They need to be washed, dried and the stalk removed.
I cut them in half lengthwise. They need a little salt, pepper and a little olive oil.
Then I dip the tomato halves into the breading and scroll a little. And sprinkle on top again to make such a nice thick layer.
I send tomatoes to a heated oven for about 20 minutes. They should be browned.
Be sure to let the finished tomatoes cool until at least warm.
👉 Chicken wings in cheese breading
👉 Harvesting from tomatoes, bell peppers and eggplants
👉 Tomatoes with horseradish for the winter
Recipe for baked tomatoes with cheese:
4 large tomatoes
100 g breadcrumbs
90-100 g cheese
a large bunch of parsley or cilantro
1 clove of garlic
salt to taste
I wish you bon appetite and highly recommend trying these breaded tomatoes! You will definitely not regret it!