Hi friends! Seasonal preparations are already in full swing and I also do not want to be left on the sidelines. I offer three recipes for pickled cucumbers from the series preparations for the winter.
* Recipe bomb - "Bloody Mary" *
This is my friend's recipe. I tried these crispy pickled cucumbers at her place and since then I have been making such preparations every summer. At first it seemed to me that there is a lot of sugar, a lot of vinegar and in general a lot of everything. But I liked these cucumbers exactly in this form and I just have to do everything according to this recipe. Well, at the same time show it to you. Detailed description in the article on Zen.
👇 Cucumbers "Bloody Mary" - Video recipe 👇
* Recipe - Cucumbers in tomato for the winter *
I was asked to show the recipe - cucumbers in tomato juice without vinegar, my hands were only now. Therefore, I propose my own version of preserving cucumbers with tomato juice with spices and without vinegar for the winter. Cucumbers taste like pickles.
👇 Cucumbers in tomato for the winter 🥒 Video recipe 👇
* Sweet pickled cucumbers *
Mom's recipe crispy pickled cucumbers for the winter. This recipe for pickled cucumbers has long taken root in our family. We can say that this is a classic of the genre. If desired, you can make small adjustments to it in the form of additives, such as carrots, onions, or hot peppers.
Classic Pickled Cucumber Recipe:
Calculation for 2 liter cans
1 kg of cucumbers
1 liter of marinade
1.5 tbsp salt,
2.5 tbsp Sahara,
3-4 cloves of garlic
5-6 peas of allspice,
2 carnations,
currant leaves, cherries,
dill umbrellas,
2 tsp vinegar essence = 16 tsp vinegar 9%.
👇 Video recipe for crispy pickled cucumbers 👇
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I wish you bon appetit and God bless you!