How to cook porridge for breakfast in the microwave (porridge without your surveillance)

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Dear friends! If a healthy breakfast is still beyond reality for you, and in the morning you choke on sandwiches in a hurry, drinking coffee on the go, then this method is for you.

Today I want to share with you one simple way of cooking porridge, which is cooked by itself, i.e. does not require any surveillance from you. Oatmeal, rice, buckwheat or millet... Now your favorite porridge will not run away and burn. Do not believe me, then I expect your comments!

Let's start cooking porridge!

It will take you only 1-3 minutes to get ready. It all depends on what kind of cereal you are cooking, whether you need to rinse it or not.

It will take about 10-20 minutes to cook the porridge. Again, everything will depend on whether you cook porridge in water or milk, on the size of the cereal and even on the power of your dear assistant, the microwave oven.

Yes, I advise you not to be afraid to cook using the microwave. (It has long been proven that there is no harm from microwaves at all!)

And with breakfast the problem will be solved!

Your microwave is beeping, so it's ready. Eat to your health! Just check how fast your electric assistant works first. How long will it take for her to cook the porridge, how thick do you need the porridge. Pick up convenient dishes so that the porridge (God forbid!) Runs away, and feel free to set a timer on the microwave.

For example, during this time I calmly manage to take a shower, put on makeup and get ready for work. And my breakfast is prepared by myself! Nothing boils or burns anymore.

And one more important point: do not rush to get hot porridge out of the microwave, wait 1 minute. Let your porridge brew! This will make it even tastier. (Few people know that after the signal, the microwave continues to work, and the dish is cooked for another 1 minute. What all microwave instructions say).

When to add sugar and salt to porridge? Again, everything is at your discretion. It is more convenient for me to add salt at the beginning of cooking, and only then sweeten.

By the way, the most eaten cereals are obtained with the addition of honey, condensed milk, chocolate and pumpkin! Read the recipes for such cereals on my channel. Also add your favorite fruits, sweet candied fruits and healthy nuts to porridge. Experiment and your morning will start with a smile! Bon Appetit!

Approximate proportions of cereal / water (milk) -1/2, i.e. for 1 part of cereal, you need to take 2 parts of water or milk.

If the article turned out to be useful, like it,subscribeto my channel LABORATORY OF TASTE. Share with your friends in social. networks and leave your comments. Thanks.

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