A very simple and no less tasty treat for every day. The dessert of corn sticks is crispy, with a caramel aroma and hints of toasted seeds. Children of all ages like him very much, and adults will not give up on him.
This dessert is prepared easily and quickly with just four of the simplest ingredients. If desired, the seeds can be replaced with any crushed nuts. Or you can not add anything at all, it will also be delicious.
The cooking process itself takes no more than 15 minutes of time and an hour for the dessert to solidify. This is a great option for a quick treat for children or for tea for the whole family.
Try it too, because it's simple, tasty and very fast.
Ingredients:
- corn sticks - 120 g
- butter - 90 g
- boiled condensed milk - 180 g
- peeled seeds (any nuts) - 60 g
Step by step recipe
1. First, let's prepare the cream. To do this, melt the butter over low heat.
2. Add boiled condensed milk to the melted butter.
Mix oil with condensed milk until smooth.
3. Pour the seeds into this mixture and mix.
4. Pour the prepared cream into a bowl with half a serving of corn sticks.
Mix a little and add the other half of the corn sticks here.
Mix everything well so that all the sticks are completely covered with cream.
5. Now we transfer the sticks to parchment paper. Using parchment paper, squeeze the sticks a little, giving the shape of a bar.
In this form, we put the dessert in the refrigerator for at least 1 hour to freeze the butter.
6. Take out the frozen dessert from parchment paper and cut into portions.
Such a sweet delicacy turns out to be very tasty and unusual. Children and adults like it very much.
Video recipe
The recipe is taken from my culinary site. gotovimop.com