It is very unusual, tasty and for many it is already traditional. Try who has never made such delicious jars.
Ingredients:
- 1.2 kg eggplant
- 300 gr. onions
- 0.5 kg sweet bell pepper
- hot pepper pod
- 600 gr. tomato
- head of garlic
- 2.5 hours l. coarse salt
- 1.5 hours l. Sahara
- 1 hour l. vinegar 70%
- 1.5 hours l. ground coriander
- vegetable oil for frying
- 300 gr. ready-made carrots in Korean, but you can just take carrots and cut them into strips or cut them on a special grater
How to cook:
1. Wash the groceries, chop them into pieces or cubes, you can eat them with straw. Sprinkle thick with salt, stir and leave for 30 minutes.
2. Cut the pomids randomly, peppers without seeds in straw, onion with rings.
3. Fry the onions in a large amount of butter until golden brown.
4. Add carrots, fry for a couple of minutes and put the pomidopi on top. Simmer, stirring, for 10 minutes.
5. Then add the peppers and cook, stirring all the time, for 5 minutes.
6. Rinse the eggs from salt, squeeze lightly, add to the vegetables. Toss the mixture, add caxap and sprinkle with coriander. Stir, simmer for another 15 minutes, stirring over medium heat.
7. For a couple of minutes before being ready, add finely minced garlic and pour in yкcyc.
8. Arrange the salad in hot stewed jars (output 3 pcs. 700 ml) with a steel spoon. Immediately close the cans with sterilized covers. Turn upside down and roll up.
After cooling, store in a cool place.
The salad can be served cold as an appetizer, seasoned with fresh herbs. Or hot as a side dish.
If you want a spicier dish, then each housewife determines the pungency independently with the help of red or black pepper.
Good luck with your blanks!
Everything will be fine! Take care of yourself and good luck!
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