Fresh and very vitamin salad for every day from daikon with cucumber. This salad turns out to be very light and juicy, and the daikon gives it a light zesty spice. It is perfect for a family dinner. And this vegetable salad goes well with any meat dishes.
This daikon salad is very quick and easy to prepare. But it is not stored for long, because juicy vegetables quickly "drain". Therefore, you need to prepare a salad with daikon and cucumber once and immediately before serving.
By the way, if you replace mayonnaise in a dressing with sour cream or unsweetened yogurt, you get a completely healthy and dietary salad.
Be sure to try this version of a quick salad every day, it's very juicy and delicious!
Ingredients:
- cucumber - 1 pc. (300 g)
- daikon - 1 pc. (200 g)
- boiled eggs - 2 pcs.
- walnuts - 30 g
- mayonnaise - 1 tbsp. l.
- French mustard grains - 1 tsp l.
- salt to taste
- ground black pepper - to taste
Step by step recipe
1. First, on a coarse grater three 1 cucumber. I have a cucumber weighing 300 g.
Put the grated cucumber on a sieve so that the excess liquid is glass.
2. While the cucumber is draining, prepare the rest of the ingredients.
Cut two boiled eggs into cubes.
Finely chop 30 g of already peeled walnuts with a knife.
3. One small daikon weighing about 200 g three on a coarse grater.
4. Put the prepared cucumber, grated daikon, eggs in a bowl and add the nuts.
Salad a little salt and pepper to taste. We also add 1 tsp here. French mustard seeds or regular mustard. Season the salad with 1 tbsp. l. mayonnaise and mix well.
Instead of mayonnaise, the salad can be seasoned with sour cream or thick unsweetened yogurt.
The salad is ready, you can serve it on the table.
The salad with daikon and cucumber turned out to be very tasty and light. Such a salad is prepared quickly and is great for every day. Be sure to prepare such a salad, it's delicious and vitamin-rich.
Video recipe
The recipe is taken from my culinary site. gotovimop.com