How I love them! Even love! With butter, sour cream, or... caviar, hot to, piping hot.
Thin-thin, but with the corner of her lace. Mmmm... They are delightful!
Ingredients:
2 eggs
1 liter of milk
2.5 flour
a pinch of salt
Article 1.5. l. Sahara
3 tbsp. l. butter or vegetable
oil for frying
Preparation:
1. Milk split in half. One part molokapodogret to a warm state.
Add the sugar, salt and half of the sifted flour. Beat until smooth mass whisk.
2. The thick dough to drive the eggs and pour the melted butter. Can be replaced by vegetable.
3. The second part of cold milk to pour into the bowl with the dough, podsypaya second part of bringing the flour until the desired consistency.
The dough should be thick as pancakes or crepes classic.
Thin dough fritters need watery, so milk and flour can and leave less than specified in the recipe.
Check density can using ladle - to take out of the bowl and pour it back, the thinner the jet, the better.
4. Dough should immediately begin to use and pancakes. This will require a special pancake pan, but certainly better to use a pan with a thick bottom.
5. Heat the pan to high heat, and then subtract lubricate brush ware surface within oil.
6. Type the ladle in about 50 ml of pancake masses, in the other hand to take the pan and pour the contents of the ladle in the center of the pan, rotating the pan and distribute the dough on it.
7. Put the pan on the fire and wait when the pancake edges flushed - that it is time to turn the pancake.
But my grandmother, they do not roll over, and dopekayut on one side, making blintsy crispy, golden-brown.
And then shakes on a clean towel on the table.
Cooled pancakes folded in half or triangles in a big pile, cover the dish and towel.
Blintsy grease melted butter or leave as is.
Serve warm or cold with favorite additives.
And you can wrap them in boiled chicken, fried mushrooms with onions, rice with egg, apples with cinnamon and a lot of just what you want.
Bon Appetit!
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