It shakes on the table and is called jelly.
Hello friends! Today I am making a delicate delicious apple jelly that can be stored all winter until next season. I added some raspberries to the apples for a lovely ruby color and subtle raspberry flavor.
👇 Ruby apple jelly for the winter - video recipe 👇
APPLE JELLY RECIPE WITHOUT GELATIN
To make apple jelly, I need apples, surprisingly.
If you have a juicer or juicer, it's simple, make apple juice.
If not, wash and dry the apples and cut them into 4 parts. You don't need to remove the middle.
I put apples on the stove, I have 1200 g here. I add 1 liter of water. I turn on the heating and bring it to a boil.
If you want to give the jelly a bright color or additional flavor, you can add other berries.
For example: 100 g of raspberries or currants.
When the water has boiled, reduce heat and keep it between medium and minimum closer to minimum.
Leave the apples for 40-50 minutes. You can add a cinnamon stick to apples.
What options for apples and spices do you think are successful?
For example: apple jelly - cinnamon or apple jelly - mint.
I am waiting for your combinations in the comments.
Let your apples simmer slowly until all apples are soft.
For now, make a device for filtering juice.
To make the jelly clear, the juice must be defended and filtered.
Apples can be left in gauze for two hours, you do not need to squeeze and wipe.
Return the apple juice to the tall saucepan.
I put the pot on the stove and turn on the heat.
Begin to pour sugar, you can pour it all at once, you can fill it in parts.
For 1 liter of liquid 800 g of sugar.
You should have prepared dishes, that is, sterile jars and lids.
When all the sugar has dissolved, pour 50 g of lemon juice into a saucepan.
When the juice has boiled, adjust the heat so that it does not splash. If foam appears, remove.
The juice should be boiled up to 105 ° C degrees. Estimated time is 30 minutes.
I will pour the finished jelly into jars. I have sterile jars and lids too.
As a result, I got four full 250 g cans and one incomplete.
The jelly is stored in a cool dark place and is great until next season.
Apple Jelly Recipe:
~ 1.2 kg apples
~ 1.2 kg water
~ 1.0 kg sugar
100-150 g raspberries or currants optional
Sugar per 1 kg of liquid - 800 g of sugar
I wish you bon appetit and God bless you! Like, comment, all the best and see you soon!