Hello! Today, I cook the chicken in the oven, on the salt... 2 I know absolutely no troublesome - and I have repeatedly time-tested option roasting chicken completely in the oven. One of the options - a chicken on the can, this recipe is on my channel. On it (prescription) chicken turns golden, very juicy and with a soft crust... Chicken salt - has the opposite effect. The meat is soft but thick and crispy crust.
Ingredients for cooking:
Getting started... My chicken, possibly dries with paper towels, and the entire surface of the breast with a sharp knife make small punctures. It is the thickest part of the chicken, and due to these punctures, the marinade will penetrate deeper into the meat.
Now we make the marinade. In a bowl put mayonnaise, mustard, adjika and through chesnokodavku here is squeezing garlic. All of this mix.
Prepared marinade liberally grease all the chicken thoroughly from all sides, and inside too... And everyone knows that when roasting a chicken burn up the tips of the wings, so makes a small incision in the skin on the sides of the breast, and puts them in the wings. And that did not stick legs in different directions, we connect their ordinary white thread, which after baking remove.
Next, take some baking dish, suitable for the size of the chicken, or baking amiss. Pour salt layer somewhere 1 centimeter. Spread on the "salt pillow" and send chicken baked in the oven ...
And, that's so beautiful the result is! And it is baked at 180-190 degrees, baking time will depend on the size of your Chicken - 1.5 kg - 1-1.2 hours.