This method is just a godsend for me! And how I had not thought of this before. This method was shown to me by a butcher in the market. Thank him very much. Before, I always cut the meat, but it turns out that it is not necessary. Everything is much easier and faster.
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅ Today I will share with you a trick on how to separate chicken fillet from the drumstick bone. For me, this is the "discovery of the year". 🤣 Honestly! If anyone knew that this was possible, write in the comments. Let's see how many very smart and resourceful housewives are among us.
Let's pause for a second and tell you a funny anecdote. I want to see a smile on the face of my beloved readers!
The chicken asks the mother chicken:
- Mom, did the stork bring me?
- Yes, sonny, just don’t tell dad! 😏
The joke is taken from the site shetok.net
The bone is obtained absolutely without meat, we will save all the meat as much as possible! And the seeds can be used for broth.
Let's get started!
My girls, I'll leave a video at the end of the article, it clearly shows how to separate the fillet from the bone (if suddenly you don't understand from the photo and description). Look, you will like it and everything will become clear at once!
The shin must be washed and dried. I always wash my meat, and you? You never know what ...
Where the bone goes, after the cartilage I make cuts in a circle. There are tendons - they need to be separated from the bone.
Now I put the shin in my hand so that the meat side is at the bottom. With a knife, I also make an incision in a circle so that the meat separates from the bone.
Then I pull back the fillet and cut it again.
I put the knife under the fillet and at the base of the bone (along the entire length), turning the drumstick, separate the fillet from the bone. It's easy! The main thing is that the knife is sharp.
If suddenly at the top of the cartilage it is visible that the tendons are not all separated, we make an incision.
Now comes the fun part! I hold on to the cartilage with one hand, and the fillet with the other and pull the fillet in the opposite direction from the cartilage (as if pulling it off the bone).
Everything! Whole fillet and no cuts are in our hands! Scroll through the photo 👇
How do you like the method or will I say more, a newfangled word, life hack?I will be glad to your likes, comments! subscribe to my channel"CULINARY MIX"so you don't miss out on brand new recipes and tips. And here is the video recipe 👇