Delicious zucchini casserole with feta cheese for every day. According to this recipe, the zucchini casserole turns out to be very juicy and tender. Cheese adds a pleasant salty taste, and garlic and herbs add a spicy aroma. The most interesting thing is that this zucchini casserole is prepared without a gram of flour. It is perfect for proper nutrition.
This zucchini casserole with feta cheese can be prepared for lunch or dinner. It is very tasty when warm and goes well with meat dishes or as an independent snack. And most importantly, everyone can cope with its preparation.
It's still squash season, be sure to cook it!
Ingredients:
- zucchini - 1 kg
- feta cheese - 250 g
- eggs - 3 pcs.
- dill - 1 bunch
- parsley - 1 bunch
- garlic - 3 cloves
- salt - 1 tsp l.
- ground black pepper - to taste
Step by step recipe
1. Three one kilogram of zucchini on a coarse grater. If the zucchini is fully ripe, then they must first be peeled and removed from the seeds.
Salt the grated zucchini a little, mix well and leave for 10 minutes so that they let the juice out.
2. Grind a small bunch of dill and a bunch of parsley.
250 g three cheese on a coarse grater.
3. The zucchini have already started their juice. Squeeze the grated zucchini well from the juice with your hands and transfer to a separate bowl.
4. Add grated feta cheese to squeezed zucchini, break 3 eggs and add chopped greens.
Here we squeeze 2-3 cloves of garlic through a press. Pepper everything to taste and mix.
5. Grease the baking dish with butter and transfer the prepared zucchini mass into it and evenly distribute it in shape.
6. We put the form in a preheated oven up to 180 degrees. We bake for about 40 minutes.
We take the finished casserole out of the oven and let it cool slightly.
Serve warm.
The squash casserole turned out to be tender and juicy, with a pleasant aroma of herbs and garlic, and the salty feta cheese gives it a piquancy.
Video recipe
The recipe is taken from my culinary site. gotovimop.com