The recipe is very tasty eggplant "for fungi." It turns incredibly delicious and appetizing. I'm preparing for the winter every year, it is impossible to refuse from such a yummy! Recipe advise to write, not to lose.
Ingredients:
eggplant
garlic
vinegar
vegetable oil
salt
sugar
spice
water
greens
1 kg eggplant cut into slices whether large cubes and fill them with cold water for 1 hr. During this time, the bitterness of eggplant leaves.
Drain the water, eggplant blotted with a paper towel to them there was no water. We fry them in vegetable oil over medium heat. Fry until golden brown.
While fried eggplant, shred the garlic (5-6 cloves), cut a bunch of greens, I usually take the dill. Sometimes even I do without herbs.
Take some suitable container and lay eggplant layers. Between them - herbs and garlic.
Cooking marinade 1 liter of warm, but not hot water + 2 tablespoons of salt + 2 tablespoons sugar + 150 ml of vegetable oil + 1 tablespoon vinegar 9%. Mix and pour the eggplant.
Put the top yoke is left at room temperature until complete cooling of the marinade, then remove at 1 month in the refrigerator. To taste the eggplant is really something resemble mushrooms. Keep a snack can be refrigerated up to one month. Bon appetit, my dear friends!
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