✨Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅👌The most airy, soft and incomparable pastries are made from yeast dough. But, everyone knows, in order to prepare a classic yeast dough, it will take at least 2 hours.
Today I will tell you how I make a quick yeast dough in just 30 minutes!
✨ This dough can be used to make any baked goods without getting stale for several days.
📕To prepare the dough you will need: 🥙
Milk - 250 ml
Dry yeast - 5 g
Butter - 40 g
Unscented sunflower oil - 35 g
Salt - 1 tsp l.
Sugar - 120 g
Vanillin - on the tip of a knife
Chicken egg - 1 pc.
Wheat flour - about 500 g
And for the filling, you can use any fruit, berries or cottage cheese.
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
Traditionally, we start by heating the milk. It should get very warm, almost hot, but not scalding. Add yeast, a couple of tablespoons of sugar and a few tablespoons of flour to it (we take all products from the total amount). Stir. If lumps remain, we leave it, at this stage it is not critical. Leave to stand in a warm place for 5-10 minutes. Although the yeast is dry, it is never superfluous to check its quality.
✨By the way, if you like to use fresh yeast more, this amount of products will need 15 g.
After the indicated time, we return to our yeast mass. A copious head of foam appeared. Now you can continue kneading the dough.
Add an egg and soft butter, or you can even melt it, add salt, the rest of the sugar and vanillin.
Mix everything well with a spoon or whisk. It is not necessary to add complete homogeneity, the presence of a small amount of oil grains is allowed, a little later they will disperse themselves.
Now we sift the flour and add it in parts.
Gradually knead a soft, slightly sticky bun. Add vegetable oil and knead it patiently into the dough. As you knead, the dough will become more elastic and pleasant to the touch, it will almost stop sticking.
We give the kolobok a rounded shape.
Now we take a regular plastic food bag, grease it from the inside with a small amount of vegetable oil and place the dough in it. We expel air from the bag and tie a knot at the very edge.
We put barely hot water into a bowl (not boiling water, otherwise the yeast can boil!) And put a bag of dough there. It is now at the bottom of the bowl. We leave it for about 20-25 minutes and while we can prepare the filling.
Today I have a simple one. I just grated the apples on a coarse grater, peeled them first, added 3 tbsp. l. sugar (you can and more) and 2 tbsp. l. starch (so that juice does not flow out of the pies). She mixed everything and set it aside.
✨ You can also use any non-sweet filling, but then we remove vanillin from the dough recipe and put only 1 tablespoon of sugar.
After about 20 minutes, the dough will float!
We cut the bag and put the dough on the table. You don't need to bend him.
Divide the whole dough into 15-18 pieces weighing 55-60 g each.
We form pies.
Put them on a baking sheet, cover with a clean towel or plastic wrap. Leave for 30-40 minutes for proofing in a warm place.
When the workpieces increase in volume, grease them with a scrambled egg and put them in an oven preheated to 200 degrees. We bake for 15-20 minutes.
We take out the ruddy cakes from the oven and let them cool slightly under a towel - this will make them even softer.
Serve with tea, compote, milk or other drinks that you like. Products made from this dough are soft and do not stale for a long time.
SHEET PHOTO ON THE SIDE-> -> -> -> ->
Cook, taste, Have a nice tea! 🍽
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Best regards, Oksana!