A friend shared how easy to cook a thick cream of sour cream for a delicious and sweet cake

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I used to think that the cream of the cream is enough to mix the usual sour cream with sugar. But this cream always produces a liquid and is only suitable for the impregnation of the cake.

While I do not poprobyvala visiting her friend her home a delicious cake to sour cream and asked retseptik.

The image from the open source
The image from the open source

This cream has become a godsend for me. The cream obtained is always thick with no thickeners, and the taste of its sweet and delicate with a little sour. This sour cream is very well suited for filling and decorating cakes and desserts.

Prepare a cream from sour cream easy, but that turned out really delicious cream is necessary to consider three conditions:

  1. Sour cream must be fresh on shelf life and quality (sour cream product is not suitable).
  2. Sour cream is necessary to take the highest fat content, which will find in the store (ideal for the home or cream shop with m.d.zh. not less than 25% fat)
  3. Cream definitely need to chill before cooking and use in a refrigerated form only.

Preparation.

First you need to make a plumb line from sour cream.

To do this, take the cream and spread it on a gauze wrap and suspended above the bowl so that it does not touch the bottom and serum.

It is important to take a little more sour, because the serum will leave about 20% by weight.

I have a 900 gr. cream comes a little more than 700 grams. output and almost glass serum.

Harvesting cream as such in the refrigerator is not less than 4 h. But if you need a thicker cream, it's best to remove the night (you can on the day).

It is important to keep the cream in the fridge at all times, so it does not soured or spoiled.

Before assembling the cake We get the cream out of the fridge, we shift into a bowl and beat with a mixer until thick and gradually add the cream icing sugar.

I take the powdered sugar, not sugar. 500 gr. the finished cream 100g. powder.

  • Powder I do in advance of the sugar in a coffee grinder or you can buy a ready-made at the store.
  • For density, I add the cream to the butter, if not, you can add a thickener.
It is important not to interrupt the cream when he only begins to thicken immediately need to stop beating.

Cream on cream is ready!

Excellent cream to assemble and decorate the cake, and any dessert.

The cream can add the cocoa and get chocolate cream and berries, fruits, jam! You can improvise as you want.

Bon Appetit!

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