Pizza on batter. This is a quick version of an open pie, you do not need to knead the dough, mix everything with a spoon, put any filling in the oven. Fast, tasty, satisfying, and tastes as good as real pizza.
for the test:
kefir -250 ml
salt -1 / 2 tsp.
sugar -1 / 3 tsp.
baking powder -1 tsp.
vegetable oil -1st.l
ketchup -2-3 tbsp
champignon mushrooms -2-3pcs
mozzarella cheese for pizza -150g (or other hard cheese)
And so we proceed. Pour 250 ml of kefir at room temperature into a bowl, break 1 egg, add 1/2 tsp salt, 1/3 tsp sugar. We mix everything. Let's measure out 160 grams of flour, add 1 tsp. baking powder, mix and add flour and baking powder to kefir with an egg, mix, the dough should turn out like thick sour cream. You may need more flour, it all depends on the size of the egg and kefir.
The dough is ready, We take a baking sheet, grease it with vegetable oil, my baking sheet is 32 cm by 25 cm in size. Pour the dough and distribute evenly.
Now, using a silicone brush, grease with ketchup or tomato paste or tomato sauce.
Any filling can be, I have a ham with mushrooms today. Cut the ham into 4 pieces and cut the mushrooms into slices.
We put on the dough.
We put in the oven and bake at 200 degrees for 10-15 minutes, then we take it out and sprinkle with grated cheese, I have mozzarella cheese for pizza, you can take any hard cheese.
We put it in the oven for 5-10 minutes. Focus on your oven.
The pizza is ready, we take it out, cut it and serve it to the table. Want to. so that the dough is thin in the base, take a larger baking sheet.
Delicious and all the products are always in the fridge.
You can see the details and cooking details in my short video below:
I recommend watching: a pie on kefir that is baked for 10 minutes in the oven