Hello friends! Today I have for you a very interesting recipe for delicious homemade beef cutlets. The cutlets are tasty and juicy, because they have some "secret ingredients" and small nuances in the cooking technology, which are often neglected by many housewives. Watch a short video and everything will be clear to you. Beef cutlet recipe at the end of the article.
👇 Video recipe for juicy beef cutlets 👇
Juicy beef cutlets with a secret
Prepare the beef for a meat grinder, remove especially tough veins and films. I'll add 25% chicken stomachs to the beef. That is, I have 1 kg of beef and 250 g of chicken stomachs.
For juiciness, I will add dietary fiber to the ground beef - bran or fiber. They need to be soaked in water in advance.
For 1 kg of minced meat, I add about 10-15 g, water goes seven times more.
If you don't like this option, you can traditionally soak the bread in water or milk.
I cut the onions into medium cubes.
If you freeze minced meat, then do not add onions.
It gives the minced meat a not very nice greenish tint.
Preheat a frying pan and fry the onions until golden brown.
COOKING MEAT
I skip all the meat and fried onions in a meat grinder.
I add 16 g of salt, black pepper to taste and 40 g of Dijon mustard to the minced meat.
Now the ground beef needs to be mixed well. You can add another 100 g of water here, but look at the consistency. It is always better to knead minced meat cold.
When protein threads appear between the fibers of the meat, then the minced meat is ready.
I add another 50 g of cold water to the minced meat and put it in the refrigerator for 1-2 hours. After the refrigerator, the minced meat will thicken and thicken a little more. It will be easier to shape the cutlets.
CUTLET SHAPING
Choose the breading for cutlets at your discretion, I do it in ordinary breadcrumbs.
I fry cutlets in a pan and then put it in the oven for 10 minutes.
I heat the oil in a frying pan, and fry the cutlets on each side until golden brown.
Preheat the oven to 180-190 ° C and transfer the beef patties to a baking sheet.
Beef cutlet recipe:
1 kg beef
250 g chicken stomachs
250-300 g onions
16 g salt
1-5 g black pepper
40 g Dijon mustard
10-15 g dietary fiber (fiber) + 100 g water
50-150 g water
Friends, if you liked this version of beef cutlets, like it, write comments and share your recipes. And I wish you bon appetite and God bless you!