I cook every autumn and I have enough until the next season: adjika without cooking, my "obligatory" preparation for the winter

Admin

click fraud protection

The preparation is very simple. You don't need to boil or sterilize anything. It turns out very tasty and fragrant adjika! I use it as a seasoning for various dishes. I add to borscht, casseroles, and sauces. I really like meat with such a seasoning. And a fish.

I cook every autumn and I have enough until the next season: adjika without cooking, my " obligatory" preparation for the winter

HOW TO COOK:

First, I "deal" with hot pepper. I definitely use gloves! I cut the pepper lengthwise and remove the stalk and seeds.

I cook every autumn and I have enough until the next season: adjika without cooking, my " obligatory" preparation for the winter

I grind peeled peppers in a meat grinder.

I also peel and chop the garlic. And here - walnuts. I pre-fry them in a dry frying pan. This makes the seasoning more aromatic. I always use walnuts for this seasoning.

Greens. I take parsley and basil. I chop with a knife.

I add chopped herbs, spices and salt to the pepper, garlic and nuts. The spices here are coriander peas and mustard seeds. Grind in a mortar or coffee grinder. It may seem like a lot of salt. Yes! There is a lot of salt! It's not a mistake! This is not the adjika that is eaten with spoons. I use this one as a condiment.

I mix all the ingredients and put them in jars. I put it in the refrigerator and don't open it for at least a month. Adjika should be infused. And then her real taste is revealed!

I add such adjika to dishes quite a bit! It should be borne in mind that it is very salty and spicy. But the dishes change with her! It turns out very tasty meat in a marinade with such a seasoning. And vegetable casseroles are much more flavorful! Try it. This is a delicious addition to many dishes! For lovers of spicy things - what you need!

RECIPE:

• Hot pepper - 400 g (weight of peeled pepper)
• Garlic - 250 g
• Walnuts - 1 glass
• Parsley - 1 bunch
• Purple basil - 1 bunch
• Coriander (peas) - 2 tsp. (grind)
• Mustard (grains) - 1 tsp. (grind)
• Salt - 150 g

🥚 Recipe yaychnitsy: "Eggs in the Clouds"
🥚 Recipe yaychnitsy: "Eggs in the Clouds"

This morning I was at home alone. Because eat breakfast before work, I usually do not have time, ...

The menu, which I'm losing weight. Result minus 35kg.
The menu, which I'm losing weight. Result minus 35kg.

Good day! How are you? Who lose weight with me - share the results, we will be happy for you and ...

Three recipe puff pastry
Three recipe puff pastry

Ahead of the weekend and as well want to cook something delicious for breakfast, but did not brea...

Instagram story viewer