Beetroot from my lean diet. Minus 63 kg in 2 years for tasty and satisfying food.

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Beetroot from my lean diet. Minus 63 kg in 2 years for tasty and satisfying food.

On my channel, I share my experience of losing weight, menus for the day and recipes for dishes with calculated KBZhU, dispelling the myth that you need to starve in order to lose weight.

To lose weight - you need to eat! And control your nutrition, then you will eat and grow slimmer, you will be tasty and comfortable:

Beetroot from my lean diet. Minus 63 kg in 2 years for tasty and satisfying food.

I want to share with you a recipe for beetroot in chicken broth - the simplest to prepare, but how delicious!

A video recipe, a list of ingredients and KBZHU per 100 g will be found at the end of the article.

Cooking.

The first thing I do is prepare food - peel and cut.

Beets and carrots, grated on a coarse grater, as well as finely chopped onions, fry in 5 g of vegetable oil almost until tender. To prevent it from burning, I sometimes add water.

Can be drizzled with lemon juice to keep the color vibrant. I didn't have lemon juice, but the beetroot learned to be bright anyway.

While the vegetables are fried, put a pot of water on the fire (2.5 liters of water). I immediately add the chicken drumstick to the water.

When foam starts to form, I take it off.

Having removed all the foam, I salt it.

The chicken drumstick is almost done - I add the fried vegetables and the potatoes cut into cubes.

I don't forget about the seasonings - I have allspice, bay leaf. I also add homemade adjika for spice.

When the potatoes are cooked, add herbs and finely chopped garlic, remove from heat.

Serve with sour cream and green onions.

Bon Appetit!

You can watch the video recipe:

Ingredients:

  • chicken drumstick - 890 g,
  • beets (3 medium size) - 410 g,
  • carrots - 75 g
  • onions - 100 g,
  • potatoes - 600 g,
  • garlic (a couple of cloves) - 15 g,
  • salt, allspice, bay leaf,
  • vegetable oil - 5 g,
  • 2.5 liters of water
  • homemade adjika (optional) - 10 g.

KBZHU per 100 g: K - 54.5, B - 4.8, F - 2.4, U - 3.7

You can look at many other recipes in the catalog at this link.

Like it, if you liked the article, share your opinion in the comments, as well as photos of recipes prepared

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