Hello friends! Today I cook roe from baked eggplants and peppers with tomato and pepper. Baked vegetables they seem tastier and healthier to me. This eggplant caviar can be eaten with sandwiches or used as a cold snack, which is also very tasty.
👇 Video recipe for eggplant caviar 👇
Baked eggplant caviar recipe
I'll bake all the vegetables first. Cover the baking sheet or wire rack with foil. I spread the washed vegetables on foil. I prick the eggplants with a fork before baking. Tomatoes can also be chopped.
Preheat the oven to 210 ° C degrees.
The baking time depends on the size of the vegetables. For peppers and eggplants from 40 minutes to an hour. Readiness can be checked with a wooden skewer. In the process of baking, I will turn them over a couple of times.
While the vegetables are baking, I chop the onion into small cubes and finely chop the garlic and parsley.
Fry the onions over high heat until golden brown.
When the onion is completely ready, turn off the heat and add the herbs and garlic.
I will remove the skin from the finished tomatoes, chop them finely, and salt the juice in a separate bowl. If the caviar is too thick, then I'll add it later.
I put the finished peppers in a plastic bag for 10 minutes. Then it will be easier for me to clean them.
I will also let the eggplants cool down a little. Eggplant with skin I will cut it in half, select the pulp and chop it finely.
I will rid the peppers from the skins and seeds and mix with the eggplants. I also send tomatoes and fried onions with herbs and garlic there. I add salt, pepper and mix everything. That's all.
Eggplant caviar it is advisable to refrigerate and send to the refrigerator for 1-2 hours so that all the products are combined.
Here is such eggplant caviar and baked vegetables I did it and you will definitely succeed.
If you like the recipe, like it and write comments. And I wish you bon appetite and God bless you!