Preparation for the winter "Special". Such an original appetizer helps me out when I need to quickly set a festive table. I even serve it on the New Year's table, since it is not only awesomely tasty, but also looks beautiful on the table.
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Recipe:
for 2 cans of 1 liter:
bulgarian pepper -10-12pcs (1kg)
eggplant -4pcs (1kg)
dill -1 bunch
parsley -1 bunch
garlic -20tooth
bay leaf "Kamis" -2-4pcs
allspice peas "Kamis" - 2-4 pieces
black pepper "Kamis" -6-12 pieces
For the marinade:
water -300ml
sugar -100g
salt -1 tbsp
vinegar 9% -40ml
COOKING METHOD
My Bulgarian pepper, remove the middle as for stuffing. Boil for 5 minutes.
Peel the eggplants and cut them into strips 5 mm thick. Fill with cold salted water for 20 minutes. We dry the eggplants and fry in vegetable oil on both sides, it is more convenient for me to fry in a grill pan, you can use a regular one.
Finely chop the parsley and dill, add the skipped garlic through a garlic press and mix.
Put herbs with garlic on the fried strips of eggplant and wrap the rolls. We fill the boiled bell pepper with the resulting rolls.
We take sterilized 1 liter jars on the bottom of the jar, put dill sprigs, a couple of garlic cloves.
Bay leaf 1-2 leaves per jar, 5-6 black peppercorns and a couple of allspice peas.
fill the jars with pepper. I have 5 such medium peppers in a 1 liter jar.
Prepare the marinade: pour water into a saucepan, add salt, sugar as it boils, add vinegar. Fill jars of pepper with marinade.
Put a small towel at the bottom of the pan, put the jars, fill it with warm water so that the jars are hidden by hangers and put on the fire, sterilize 1 liter jars for 40 minutes, water should only be slightly in the pans gurgle.
Now we roll it up, turn it over, wrap it up and leave it until it cools completely, now, when the cans have cooled down, we put it away for storage.
When needed, we take it out, cut it into portioned pieces with a knife, put it beautifully on a plate and on the table.
You can see the details and cooking details in my short video below:
I recommend watching a quick borscht for the Winter
and baked peppers for the winter