Simple and delicious dinner. I cooked it once and "fell in love", because I am a lover of cabbage)) The recipe is simple, but we all like the result.
HOW TO COOK:
You can take any meat. But it turns out tastier and faster with chicken. Today I will cook with chicken fillet.
Cut into pieces and add spices. You can take spices to your liking. I have chicken seasoning ready. Here - a spoonful of soy sauce (or you can just salt it). I stir it and set it aside for half an hour.
Fry the onion in a small amount of vegetable oil, then the garlic. It usually takes me 2-3 minutes. I put sauerkraut in the pan. How I cook such cabbage, I showed recently HERE.
I put carrots and bell peppers grated on a coarse grater here. If there is no fresh pepper, you can take frozen one.
I mix all the ingredients and simmer for about 6-7 minutes.
Fry the chicken pieces in another skillet over high heat. On each side for 2-3 minutes. I fry until golden brown. This is how appetizing it turns out:
I spread the prepared vegetables on top. If necessary, add a little water or broth, cover it with a lid without stirring and simmer until the chicken is ready. It usually takes me 20-25 minutes.
And that's it! A quick and delicious dinner is ready. If you love cabbage, you will definitely appreciate this dish! But it will also appeal to those who love chicken dishes.
Try it. And with a side dish, and without a side dish, both cold and hot - delicious!
RECIPE:
• Chicken fillet - 600 g
• Spices - 1 tsp.
• Soy sauce - 1 tbsp.
• Sauerkraut - 600 g
• Onions - 2 pcs.
• Carrots - 1 pc.
• Garlic - 1-2 teeth.
• Sweet pepper - 0.5 pcs.