Banana Sesame Biscuits captivate with their simplicity and affordability. These are simple baked goods for every day.
You will definitely love the delicate banana aroma combined with a hint of sesame.
If you have overripe bananas, try this recipe. Making Banana Sesame Cookies is easy. And the most important thing is budget cookies. You don't even need eggs to make it.
Feel free to cook a double portion - these cookies fly off with a bang!
Ingredients:
- banana - 1 pc.
- flour - 300 g
- sugar - 80 g
- vegetable oil - 80 ml
- sour cream - 2 tbsp. l.
- sesame seeds - 6 tbsp. l.
- baking powder for dough - 1 tsp l. (with a pea)
Step by step recipe
1. Peel the ripe banana and put it in a bowl.
Knead the banana well into a homogeneous gruel with a fork.
2. Add sugar to the prepared banana.
Add sour cream of any fat content.
3. Pour in odorless vegetable oil.
Mix everything well until smooth.
4. Add some flour to the resulting mass.
Pour in baking powder for the dough.
Mix everything well.
5. Add the remaining flour to the dough.
Knead a homogeneous, smooth and soft dough.
6. We immediately form small balls from the finished dough.
The size of the balls is slightly smaller than a walnut.
7. We flatten each ball of dough with our hands a little.
Dip each cake well in sesame seeds on one side.
8. Roll each cake with sesame seeds a little more with a rolling pin.
We turn it into a roll.
This is how we form all the cookies.
9. We transfer the formed cookies to a baking sheet covered with parchment for baking.
From this amount of dough, I made a whole baking sheet of cookies.
We bake cookies in an oven preheated to 180 ° C for 20-25 minutes (be guided by your oven and the thickness of the cookies).
Let the finished cookies cool and put on a dish.
Banana Sesame Biscuits turned out to be fragrant and tender.
It is easy to prepare and budget - what you need for every day!
Prepare it for your family!
Video recipe
The recipe is taken from my culinary site. gotovimop.com