Hello friends! Today I have for you a very simple recipe for a delicious pumpkin pie. Pumpkin sand pie with a delicate filling and crumbly shortcrust pastry base - the perfect combination of flavors. Pumpkin pie recipe very simple, but the result is quite decent, despite the simplicity.
👇 Perfect pumpkin pie recipe video 👇
Shortcrust Pumpkin Pie
Pumpkin can be used in a wide variety of culinary recipes due to its versatility. But its most important advantage and why it has become so widespread is of course useful properties of pumpkin.
SANDY DOUGH
I stir the egg with cold water. Pour flour, potato starch, salt into the bowl and mix the dry ingredients.
You can make this dough in a blender or by hand, it is very simple.
Then I add 120 g of cool diced butter. I stir everything to a crumb state.
If you make the dough with your hands, then it is better to freeze the butter, and then grate it on a coarse grater.
I pour the egg and water into the crumb and quickly knead the dough for about a minute. I put the dough on the table and just make a lump.
I put a lump of dough on a film, cover it with the same film and give it a flatter shape for better cooling, roll out the dough to a thickness of about 1-2 cm.
I put the dough in the refrigerator for two hours.
FILLING
To get pumpkin puree, pumpkin must either be baked or stewed as you like.
Pumpkin puree can be simply kneaded with a fork.
FORMING AND BAKING
I will be making a 26 cm split cake.
Preheat the oven to 190 ° C degrees.
I take out the dough from the refrigerator (if it is very cold, let it warm up).
Roll out the dough to the desired size. I put the dough and shape the sides for it. Excess dough can be removed with a knife or rolled with a rolling pin.
I put parchment on the dough, and on it my duty beans and send the form to the oven for 12 minutes.
BESHAMEL SAUCE
In a saucepan, melt 20 g of butter. I fry the flour in butter until a nutty smell, about 1-2 minutes.
And I begin to pour in 200 g of milk little by little, stirring each portion thoroughly all the time. Salt and cook until thick.
I add spices and mix everything. I spread the filling on a baked base.
Baking time approximately 20 minutes.
The finished cake must be allowed to cool.
I move the cooled pumpkin pie onto a serving plate.
Short Pumpkin Pie Recipe:
Dough:
1 egg 1 cat (45-50 g)
40 g water
225 g wheat flour
75 g potato starch
6 g salt
120 g butter
Filling
600-700 g pumpkin puree
20 g butter
20 g flour
200 g milk
salt and spices to taste
I wish you bon appetit and God bless you!