If your cat is shown an advertisement "my fish, I love whiskas" - you know, they are trying to deceive him. Because no decent cat will trade fish for whiskas. Because fish is... FISH!
Very tasty stuff.
People, of course, are not cats, but I suspect they love fish just as much. Only it is rarely cooked, because the fish is now somehow not at all humane, but... Sometimes you can afford something tasty.
On weekends, for example, when there is no need to run anywhere, when the whole family is assembled and time passes lazily, slowly ...
If you agree, we take:
- Fish - by the number of eaters. Here you just need a gutted and scaled fish. The head can be left.
- Potatoes - about a kilogram. I am writing approximately, then that we will put it on a baking sheet to create a pillow (well, and a side dish). So everything is optional.
- A couple of large bulbs
- One chili pepper (if you don’t like spicy, then you don’t need it)
- A few cloves of garlic
- Fresh rosemary (sprig per fish)
- 100 ml olive oil
- 300 ml dry white wine
- Salt and pepper to taste
How we cook:
Peel the potatoes and onions, cut them into slices - both onions and potatoes, yes, yes. The thickness of the circles is no more than 1 centimeter, otherwise they will take too long to cook.
We send onions and potatoes to a baking sheet.
In a jar, mix oil and wine, salt (if about a teaspoon of salt), pepper, squeeze the garlic into it with a press and stir it well. And then pour the potatoes with this mixture, leaving about a quarter for the fish.
We send the potatoes to the oven at 200-220 degrees.
As soon as the potatoes were set, we have twenty minutes - during this time we clean the fish, if it is not yet peeled, coat it with a mixture of oil and wine, put a sprig of rosemary in the belly. You can make several cuts in the skin to the bone - but not everyone likes it, the fish loses its appearance.
As twenty minutes of baking the potatoes pass, we take it out, turn it over and put the fish on top.
We bake for another twenty minutes and - voila, you can serve. Bon Appetit!