Delicious hot appetizer on curd dough with meat and cheese. Such cakes with minced meat called "Well-fed Husband" really turn out to be juicy and satisfying. They can be prepared for dinner, or they can be served on a festive table.
Everything is perfectly combined in these cakes: delicate curd dough, juicy meat filling and brown cheese crust. And the spicy mustard in the grains gives the dish a light spice.
Preparing such snack cakes is not difficult. You can use minced meat, whatever you like. You can also add fried mushrooms to the minced meat, it will turn out even tastier and more appetizing.
Take note of this recipe for the "Well-fed Husband" snack to pamper your loved ones with an unusual and delicious dish!
Ingredients:
- flour - 200 g
- cottage cheese - 200 g
- butter - 200 g
- sour cream - 100 g
- onions - 2 pcs.
- garlic - 2 cloves
- cheese - 100 g
- minced meat (pork) - 300 g
- ground black pepper - to taste
- mustard beans - 3 tsp l.
- salt to taste
Step by step recipe
1. Let's make the dough. Put cottage cheese and softened butter in a bowl. Mix everything until smooth.
2. Salt the dough and add flour in two approaches. Knead the dough, it should turn out to be a little sticky and should not crumble. Do not put a lot of flour so that the dough is not tough.
3. Cover the dough with cling film and refrigerate for one hour.
4. While the dough is cooling, prepare the filling.
Cut the onion into cubes. Cut the garlic into cubes too.
5. Put chopped onion in a hot frying pan with a small amount of sunflower oil. Fry it a little and add garlic. Fry a little more.
6. Put the minced meat to the resulting frying. We fry everything until the minced meat is half cooked. At the end of frying, add salt, pepper and stir the filling.
7. Three cheese on a fine grater.
8. We take the finished dough out of the refrigerator and roll it out with sausage. Divide the dough into 9 approximately equal parts. Roll each piece of dough into a ball and make a round cake, pressing the middle a little in order to place the filling there.
9. We transfer the cakes to a baking sheet covered with parchment paper. Put the meat filling in the groove of each flat cake. Put some mustard grains on the minced meat.
10. Put sour cream on top of the filling so that it covers the entire filling.
Put grated cheese on each cake.
11. We put everything in a preheated oven up to 180 degrees. We bake the tortillas for about 25-30 minutes.
Serve hot cakes.
Snack cakes with meat turned out to be very tasty, satisfying and aromatic. They combine very well soft curd dough with a delicious crispy crust and juicy meat filling with aromatic mustard grains.
Video recipe
The recipe is taken from my culinary site. gotovimop.com