There are many varieties of crab salad, I cook without corn and rice. I share the recipe

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There are many varieties of crab salad, I cook without corn and rice. I share the recipe

Recipe for crab salad for a festive table. The salad turns out to be light due to the fact that I do not add any rice or corn to it.

Today there are hundreds of recipes using crab sticks, there are great appetizers and salads, and even hot dishes. I don't cook hot dishes from them, but salads with great pleasure. Today I will share a recipe for a delicious puff salad, which perhaps someone does not know. We really like it.

To prepare the salad, you need to boil the eggs in advance, everything else does not require preparation. I coat each layer with a thin layer of mayonnaise.

The whites of the eggs should be grated with a coarse grater and placed on the bottom of the plate.

Next, a layer of tomatoes. Tomatoes must first be cleaned of seeds and juice so that the salad does not turn out to be watery. Cut the tomatoes into small cubes.

I also rub the crab sticks with a coarse grater and put them on the tomatoes.

The next layer is cheese, also grated.

On top of the cheese, it remains to put the egg yolks grated with a fine grater.

For brightness and piquancy, you can decorate the salad with green onions.

For a nice presentation, I left some grated crab sticks to decorate the edges of the salad and roll the balls that I formed from cheese, yolks and mayonnaise in them. It turned out quite attractive.

Ingredients:

  • Crab sticks 1 pack
  • Tomatoes 2 pcs medium
  • Eggs 4 pcs
  • Cheese 100 grams
  • Mayonnaise
  • Green onions

How do you like the recipe? Prepare a salad like that?

#food and recipes#holiday recipes

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