If you are looking for a good pizza dough that is as tasty and thin as in your favorite pizzeria, then you will love this recipe. Pizza on such a dough always turns out. It comes out thin and tasty, with crispy casks. Such a base does not sour from the sauce and filling.
It is very easy to prepare such a dough. In my recipe, I use instant yeast, which is added directly to the flour when kneading. If you use alcoholic compressed yeast, then add it to the milk and give it a little time to start working.
If you love making homemade pizza, then you will like this dough recipe. It turns out the pizza perfect!
Ingredients:
- milk - 400 ml
- flour - 600 g
- dry yeast - 14 g (compressed yeast - 28 g)
- salt - 1 tsp l.
- sugar - 4 tsp l.
- vegetable oil - 4 tbsp. l.
Step by step recipe
1. Add 4 tsp to 400 ml of warm milk. sugar and 1 tsp. salt. We alter everything until sugar and salt dissolve.
2. If you use ordinary dry yeast or pressed yeast, then they also need to be added to the milk, mix and leave for 15 minutes.
If you use instant dry yeast, like me, then you need to add it to the flour. Mix 14 g of dry yeast with 600 g of flour and pour into a large bowl, in which we will knead the dough.
3. Pour milk with dissolved sugar and salt into flour. Here we add 4 tbsp. l. vegetable oil.
4. Knead the dough well first with a spoon, and then with your hands for about 5-7 minutes. The dough should be smooth, smooth and not sticky to your hands.
Collect the kneaded dough into a lump, cover with foil and set to come to a warm place. The dough should double in volume.
5. Knead the dough well first with a spoon, and then with your hands for about 5-7 minutes. The dough should be smooth, smooth and not sticky to your hands.
Collect the kneaded dough into a lump, cover with foil and set to come to a warm place. The dough should double in volume.
6. Put the rolled dough in a round baking dish or directly on a baking sheet. There is no need to grease the bottom of the form or baking sheet. If necessary, stretch the dough in shape with your hands. The thickness of the dough should be 1-2 mm.
7. Let's make a margarita pizza. Grease the dough with prepared sauce or ketchup. Put basil leaves on the sauce and sprinkle with grated cheese. Put sliced tomato slices on top of the cheese.
You can take any filling for pizza, as long as it is not raw.
8. We put the pizza on a level slightly below average in an oven preheated to the maximum temperature, mine is 250 degrees. We bake until tender, while the edges of the pizza dough should brown a little. In my oven, the pizza takes 10 minutes to cook.
9. We put the finished pizza on the board and while it is still hot, cut it into portions.
Thin pizza prepared on dough according to this recipe always turns out to be soft and very tasty. Be sure to cook thin pizza with this dough and you will always cook it.
Video recipe
The recipe is taken from my culinary site. gotovimop.com