Added processed cheese to regular beetroot salad. Just one ingredient, but it turns out tastier (I share the recipe)

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Do you love beet garlic salad? I have a better recipe! Now I will teach you how to make a delicious salad. I am sure you will like it, because it is very tasty, simple and affordable.

Added processed cheese to regular beetroot salad. Just one ingredient, but it turns out tastier (I share the recipe)

Preparation:

We need one medium beetroot. Cook it until tender or bake it in the oven in foil. As soon as the beets cool down, rub on a coarse grater.

Add 2-3 cloves of garlic (I squeeze through a press, you can grate or chop with a knife).

Usually, at this stage, the preparation of the salad ends - you still need to salt to taste and season with mayonnaise.

But I suggest adding one more ingredient - processed cheese (like "Friendship", one will be enough). We grate it and add it to the beets.

A little tip: to make the cheese rub better, put it in the freezer for a while.

There seems to be only one ingredient, but the taste is already different, the salad becomes more tender. Very tasty! And if it is beautifully laid out on a plate / in a salad bowl and decorated with sprigs of greens, then such a salad is not a shame to serve the guests on the festive table. So take note of the idea.

By the way, my husband eats this salad like this: he takes a piece of rye bread and spreads it like caviar. Says it even tastier))) But I still prefer to eat it as a salad.

Bon appetit, my dears!

Read also: I learned to cook beets in a bag: the pan is now clean and there is no smell (I share)

Korean beetroot. Spicy snack in half an hour

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