Brazilian chocolates "Brigadeiro" at home. These are the most famous sweets in Brazil, and at home they are the most delicious homemade sweets.
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Recipe:
condensed milk -1b (400g)
cocoa powder -4 tbsp. l
butter -50g
COOKING METHOD
And so we proceed. I pour a can of 400 grams of condensed milk into a saucepan, add 4 tbsp. cocoa powder.
Stir and add 50 grams of butter, put on fire and cook over low heat for about 12-15 minutes, stir constantly and do not we move away from the saucepan, you need not to miss the right moment, we remove when the mass begins to be plastic, you will immediately understand, you can check the readiness still so drop a drop into cold water, and then roll the ball with your hands, if it keeps its shape, then we remove it from the heat and leave it to cool in refrigerator.
Grate chocolate on a coarse grater. We take out the cooled mass, take a little mass, I take 10 grams, roll the ball. Now roll in chocolate chips. I still roll in white chocolate. So we prepare all the sweets from one portion, I get almost 500 grams of sweets.
It is better to store such candies in the refrigerator, I like them even more chilled to taste. Such candies are worthy of a festive table.
We take the most beautiful dishes for tea and treat guests or pamper our relatives. They taste amazing, because it is not for nothing that they are so popular in Brazil, moderately soft, a little stringy, but not hard.
I recommend truffles at home
homemade delicious sweets for tea
and cottage cheese sweets