Tastier than corn! Great recipe for crab salad for the New Year! Delicious, hearty, simple, be sure to take note of the recipe, you will definitely like it, and the guests will appreciate it and will beg for the recipe.
Preparation:
Preparing salad is as easy as shelling pears. Take 200-250g of crab sticks, cut into cubes. Add chopped pineapples (5 rings), you can take canned, you can fresh.
Now put 100g of grated cheese, two or three boiled eggs - cut into cubes too.
Add 2-3 cloves of garlic, I usually squeeze through a press, you can grate. Salt and pepper to taste, add dill.
As a dressing, mayonnaise or mayonnaise + sour cream in equal proportions (about 1 tablespoon).
You can add fresh cucumber to the salad, then the salad becomes more "fresh" and crisp. And if without a cucumber, then it is more tender. In general, try it with or without cucumber.
You can eat the salad right away, but if you have time, I recommend putting it in the refrigerator for 40-60 minutes - during this time it will infuse, the taste will be better.
Bon appetit, my dears!
Ingredients:
crab sticks 250g
cheese 100 gr
garlic 2-3 cloves
eggs 2-3 pcs
canned pineapples - 5 rings
mayonnaise
sour cream
Dill
salt
* cucumber optional
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