I was convinced that, purchased in the market, there is no better farm fresh milk, and milk from their own way-cow just adored!
But after talking with a doctor learned about milk truth.
1. Buying milk in the markets we get "pig in a poke."
We do not know what it is quality, whether it passed inspection. Even if there is a veterinary certificate and a certificate of quality, it is still no guarantee that the fresh farmer's milk would not start any byaka.
In fresh not pasteurized milk in addition to nutrients can be pathogens and parasites harmful to human health and life.
If the milk is taken from the sick cow, there is a chance of catching salmonella, E. coli, the parasite (and god knows something else).
Therefore, fresh farm milk is not always an indicator of quality. It must be boiled!
2. Packaged milk in the stores is quality controlled even at the production stage.
On a milk producer issues a certificate of quality and is responsible for the quality of the product its reputation.
Buying in stores pasteurized or ultra-pasteurized milk we care about your health, as raw milk in the manufacture of heat treated.
raw milk processing not only increases the shelf life, but also makes milk safe because it eliminates the risk of infection, including severe cases of intestinal diseases, leading to of death.
3. Do not be afraid of the heat treatment of milk.
Since pasteurized milk is done in two ways: or at a temperature not higher than 80 degrees (continuous pasteurization) or not higher than 100 degrees (instantaneous pasteurization).
It will no longer be vitamin C and enzymes, but there is no benefit from them man (only that calf). But the threat of unwanted bacteria in pasteurized milk will not.
Sterilized ultra pasteurized milk and does not possesses properties of fresh milk and can not turn sour. It has been performed at a temperature over 120 degrees, at which all living microorganisms die (fermented milk, in particular).
Such processing allows several times to increase the shelf life of milk from a few weeks to six months or more.
In pasteurized and ultra-pasteurized milk has calcium, iron, milk fat and protein that are modified after the treatment, but still remain!
The presence of antibiotics, vitamins and other additives in packaged milk may (if the cow fed any rubbish), but it is at the manufacturer's conscience.
The conclusion is.
All milk must be heat treated in accordance with the requirements of Russian legislation.
After processing, the milk does not lose its value, so it makes no difference where to buy in the market or in shops.
If milk to make dairy products, butter and cheese, the preference is to give all the same fresh farmers' milk.
Do not neglect your health! Be healthy!
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