Tips on dough, chicken, squid and carrots

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How many different tricks we all know to make our life easier and do something faster. But it never hurts to take something else important and interesting to note.

Today we have a special small selection for culinary specialists.

Tips on dough, chicken, squid and carrots

In order for the chicken breast baked in the oven to come out juicy, it must first be soaked in cold milk for at least half an hour or smeared with sour cream before baking and twice during.

Tips on dough, chicken, squid and carrots

If you want to bake thin pancakes, but there is not enough flour, then there is a way out - we just prepare the dough on the basis of a very hot liquid (milk, water or beer). Not boiling, but hot.

The high temperature will brew flour and it will swell better. The result is very thin lace pancakes.

To make baked goods made from unleavened dough (pies, juices, echpochmaks, etc.) to become airier, you need to add a little (1-2 tsp. l.) of vodka or brandy.

Few eggs, but have you planned to bake a manna? No problem! Instead, you can take 2 tbsp. l. starch and dilute in 2-3 tbsp. l. cold water. Further according to the recipe.

Mashed potatoes will cook faster if you add a piece of butter to them during cooking.

Always remove the black film from the herring before serving. It tastes bitter, spoils the taste of salads and snacks, and is also harmful to people with gallbladder problems.

Whole boiled carrots can be a wonderful decoration for serving meat or fish when there are no fresh vegetables (cucumbers, tomatoes, bell peppers).

Its bright colors and great shape will help you create many different shapes, colors, and more.

Also, to make your soup beautiful, boil carrots in it separately, and then cut into circles or small cubes and add 15 minutes before the dish is ready.

Well, the whole boiled one also perfectly helps to restore balance after a party with strong alcohol.

It is better not to boil the squid for salads, but to cut it into strips and pour over boiling milk or cream and leave to cool in them.

You have never tasted more tender squid yet!

Good luck and health!

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