Delicious, crispy Dniester salad for every day and a festive table for any occasion. It turns out fresh, juicy, moderately nourishing and aromatic.
Dniester salad with sausage is prepared in just 5 minutes. He will help you out when guests are on the doorstep. It will be especially relevant in a series of New Year's holidays, when you don't want to cook for a long time. Also, this salad is great for the daily menu.
Products for the Dniester salad are the most common and quite budgetary. The original recipe uses white cabbage. But I like this salad more with Peking cabbage.
Save the recipe for this Dniester salad, which cooks in just 5 minutes, it's delicious, simple and always helps!
Ingredients:
- boiled-smoked sausage - 300 g
- Beijing cabbage - 300-400 g
- green peas - 1 can
- mayonnaise - 3-4 tbsp. l.
- salt to taste
- ground black pepper - to taste
Step by step recipe
1. First, thinly chop about 400 g of cabbage. I took Chinese cabbage, although the original recipe uses white cabbage. Pour the chopped cabbage into a bowl.
Cut 300 g of cervelat into strips. You can take any boiled-smoked sausage in this salad.
2. Pour the chopped sausage into a bowl.
Pour 1 can of green peas here, after draining the liquid from it.
Stir the salad a little.
3. Add salt to taste, black ground pepper, and 3-4 tbsp. l. mayonnaise.
Finally, knead all the ingredients. Dniester salad is ready, you can serve it on the table.
Here is such a very fast and, moreover, very tasty Dniester salad turned out. It takes literally 5 minutes to prepare.
Video recipe
The recipe is taken from my culinary site. gotovimop.com