Salad for the winter, "Charlotte." He becomes so delicious that one portion of this salad is simply impossible to restrict. Serve as a sauce to garnish or as a separate dish.
INGREDIENTS
- 3 cans of 500ml:
- Tomatoes - 1 kg.
- Vegetable oil - 30 ml.
- Onion - 300g.
- Pepper - 3 pieces.
- Salt - 1ch.l.
- Sugar - 50 gr.
- vinegar 9% - 1st.l.
- Step by step recipe for cooking
- 300 g onion we shall cut cubes. 3 shall cut peppers into strips. The pan pour vegetable oil, omit the onion and fry the onion until translucent.
We will cut a quarter of tomato rings.
In a saucepan put the tomatoes, fried onions, bell pepper. 50 g sugar, 1 tsp Slide-salt mix and put on the fire to cook. Cook with boiling points in 30 minutes. Add 1 tbsp 9 vinegar, stir and remove from heat immediately Pour salad sterilized banks, spin lids sterilized cans inverted and wraps, subject to full cooling.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!