And how did I not think of this before? Now I'll teach you how to roll out the dough if it's sticky. The method is very simple - both hands are clean and the work surface - you don't even need to wash! I am sure that many will take note of it!
So, first, let's determine why the dough sticks: if you added too little flour, then you won't be able to roll it out, even in my way.
And there are recipes when the dough itself is sticky, although the flour is added as much as it should be.
And one more thing: the dough must be well kneaded. The better you knead it, the less it sticks. Or it doesn't stick at all.
And now we move on to the roll itself. How to roll out the dough if it sticks: we take the most ordinary cling film and cover the work surface.
Put the dough on it and cover it with a layer of cling film (the dough is obtained between the layers of the film). We roll it out, remove the film, it comes off very easily. It turns out quickly, evenly, you can literally roll it out very thinly in a matter of seconds.
Well, then you don't have to wash the rolling pin - it remains clean with us. You can use plastic bags instead of cling film if you are rolling out small pieces of dough, for example, on pies.
Here's a simple way - use it to your health!
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