A beautiful salad Santa Claus boot is simply created to decorate the New Year's table! It is bright, unusual and delicious. This salad perfectly combines smoked ham, tender carrots and hearty cheese. And pomegranate seeds not only decorate, but also give a pleasant juiciness and freshness to the salad.
Preparing a puff salad Boot is easy and pretty fast. There are not many ingredients and they are all available. Any smoked meat can be used instead of ham.
Prepare this original ham salad for a festive table for New Year or Christmas - surprise and delight your guests!
Ingredients:
- ham - 250 g
- boiled carrots - 3 pcs.
- cheese - 150 g
- eggs - 2 pcs.
- mayonnaise - 200-250 g
- pomegranate - 1 pc.
- salt to taste
Step by step recipe
1. Cut the ham into cubes. Put the chopped meat on a dish in the form of a boot.
Put mayonnaise on top of the meat.
2. Three boiled carrots on a fine grater and put on top of the ham.
Salt the carrots on top and grease with mayonnaise.
3. Three cheese on a coarse grater and put in the next layer.
Put mayonnaise on the cheese. If the shape of the boot is slightly disturbed, we correct it with a fork.
4. We divide the eggs into yolk and white. We do not need the yolk, but we rub the protein on a coarse grater.
From the grated protein we make the edge on the boot.
5. We cut one pomegranate along the ribs and break it into slices. We disassemble the pomegranate into grains.
6. Decorate the rest of the salad with pomegranate seeds. Fabulous New Year's salad Santa Claus's boot is ready.
Before serving, let it brew in the refrigerator for 1-2 hours.
Video recipe
The recipe is taken from my culinary site. gotovimop.com