Cupcakes in the microwave with cherries

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Sometimes you really want a cake, but cooking it is long and difficult, and expensive. I offer a quick cake: it takes 4-5 minutes to prepare.

Cupcakes in the microwave with cherries

Ingredients: flour, sugar, salt, baking powder, vanillin, egg, butter, sour cream, cocoa powder, boiling water, Impregnation, cognac, milk, jam, cream, sour cream, cottage cheese, pitted cherries, 7 for decoration (with bone)

Cooking method:

Mix in a bowl all the components of the dough, except for cocoa and boiling water.

Dilute cocoa in boiling water and mix in parts with lumpy dough.

Pour 1.5 tbsp into silicone cups. dough (1/3).

Cook in the microwave at full power for 4 minutes, check the center, add 1 minute if necessary.

While cupcakes were being prepared, mix cottage cheese with sour cream in separate bowls. And Mix cognac with milk and jam.

Take out the cupcakes and let cool. Slice across into three loaves.

Soak the cake with a silicone brush, put a spoonful of cream and cherries, repeat with the other two.

Put a berry with a stone on the top (it holds its shape well) and sprinkle with coconut flakes.

Serve cakes on a cut-out napkin.

Bon Appetit!

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