We offer you a selection of ideas for what to serve on any table for a snack, so that it turns into a restaurant.
Today we have ideas for sandwiches.
Boil the beets, grate. Mix with vegetable oil or mayonnaise. Onions, garlic or spices as desired.
Cut the rye bread into slices and cut the circles with a glass. Can be dried in a pan or oven.
Put the beets on the bread, on it a slice of slightly salted herring and half a quail egg.
Simple, beautiful and tasty!
Here you need wheat bread, which should also be dried.
The sandwich is made from lettuce, a slice of cheese, smoked sausage and canned small mushrooms. Mayonnaise optional.
Again, dry the bread, a slice of fetaxa or sirtaki and meat slices as they are. Additionally, you can crumble this cheese with tomato, mix with fragrant vegetable oil and also on a sandwich.
This is already a classic: lightly salted fish, lemon and butter. But if you replace butter with melted or curd cheese, mix it with herbs, avocados or nuts, it will turn out to be very unusual and even luxurious!
Try it yourself.
What a holiday without caviar. It is served in different ways - with butter and bread, in tartlets, stuffed with eggs.
And you can make these sandwiches: bread, butter, lettuce, boiled egg, caviar, dill.
Traditional and beloved by many sandwiches with sprats can be easily turned into a masterpiece when cooked with delicious pickled onions. A cucumber and toasted bread will bring the dish to the desired culinary perfection.
Bon Appetit!
__________________________________________________________________________________________
🔥This article is from Pulse and my channel is the biggest in PULSE- come in, it's cool there! ❤️
Did you like the article?
subscribe to the channel "Culinary Notes About Everything"
It's not difficult for you, but I'm pleased!
Thanks for reading to the end!