before cooking lasagna - look on the package: Whether you need to pre-boil the sheets or not (they are different)
What you need:
* Sheets for lasagna - 6 pieces
* Minced meat (almost any, but not very fat) -300gr
* Onions - 1 pc.
* Tomato - 1 piece.
* Mushrooms - 4-5 pcs.
* Tomato juice - 1 cup
Bow crumble finely, tomatoes - the same as the traditional mushrooms plates cut intoπ
First fry onion vegetable oil (up to slightly golden color)
Then the bow adding tomatoes and even 3 minutes roast thoroughlyπ
Then there is adding farshπ
When the stuffing completely change color - pour in in a glass pan tomato juice and 10 minutes Th evaporate excess fluid
Meanwhile rub cheese on a grater and getting started "Stacking lasagna.
The bottom of the form grease (Slightly) with vegetable oil. First layer: sheets for lasagne π
Later spread half tomato mince filling (Nuu, I do not know how else to call) π
Then put gribovπ layer
from above laid the second round of lasagna sheets π
All the same repeat and the last sheet of a good Retractable sauce (I tried so hard that it broke))) π
from above sprinkle grated cheese π
The oven should lasagna spend at least 40-minutes, it's enough to everything propeklos, baked and flushed)
Bon Appetit))
And yes, a little history:
The word "lasagna"Originally meant a pot for cooking! First prepared solely lasagna in the oven in a pan without handles, where luggage dough layers, alternating with vegetables and Parmesan cheese. It is believed that the dish originated in Italy, but the word "lasagna"Comes from the Greek -"λάΟΞ±Ξ½Ξ±Β» (Lasana) Or in a different way "λάΟΞ±Ξ½ΞΏΞ½Β» (lasanon) Means "hot plate" or "put on a potΒ».
Like for - plus in karma β! Subscription - obnimashki π€) for viewing advertising - a special thank you! πππ I tried)) On questions - answer with pleasure. All good! π