Lasagna with mushrooms? Yes. Yes. Yes. Recipe with photos.

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Lasagna cooking is not often, but in this version - it has already taken root in our family.
Lasagna cooking is not often, but in this version - it has already taken root in our family.

before cooking lasagna - look on the package: Whether you need to pre-boil the sheets or not (they are different)

What you need:

* Sheets for lasagna - 6 pieces
* Minced meat (almost any, but not very fat) -300gr
* Onions - 1 pc.
* Tomato - 1 piece.
* Mushrooms - 4-5 pcs.
* Tomato juice - 1 cup

Bow crumble finely, tomatoes - the same as the traditional mushrooms plates cut intoπŸ‘‡

First fry onion vegetable oil (up to slightly golden color)

Then the bow adding tomatoes and even 3 minutes roast thoroughlyπŸ‘‡

Then there is adding farshπŸ‘‡

When the stuffing completely change color - pour in in a glass pan tomato juice and 10 minutes Th evaporate excess fluid

Meanwhile rub cheese on a grater and getting started "Stacking lasagna.

The bottom of the form grease (Slightly) with vegetable oil. First layer: sheets for lasagne πŸ‘‡

Later spread half tomato mince filling (Nuu, I do not know how else to call) πŸ‘‡

Then put gribovπŸ‘‡ layer

from above laid the second round of lasagna sheets πŸ‘‡

All the same repeat and the last sheet of a good Retractable sauce (I tried so hard that it broke))) πŸ‘‡

from above sprinkle grated cheese πŸ‘‡

The oven should lasagna spend at least 40-minutes, it's enough to everything propeklos, baked and flushed)

Bon Appetit))

And yes, a little history:

The word "lasagna"Originally meant a pot for cooking! First prepared solely lasagna in the oven in a pan without handles, where luggage dough layers, alternating with vegetables and Parmesan cheese. It is believed that the dish originated in Italy, but the word "lasagna"Comes from the Greek -"λάσανα» (Lasana) Or in a different way "λάσανον» (lasanon) Means "hot plate" or "put on a potΒ».

Like for - plus in karma ✊! Subscription - obnimashki πŸ€—) for viewing advertising - a special thank you! πŸ™ŒπŸ™ŒπŸ™Œ I tried)) On questions - answer with pleasure. All good! πŸ™

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