A very unusual dessert with tangerines is amazing! He is so beautiful that you just want to admire them. Such a dessert will definitely decorate any festive table in the series of New Year's holidays.
Of course, this dessert is not only beautiful, but also very tasty. Fragrant sweet and sour tangerines in delicate yogurt jelly will be appreciated by everyone: both adults and children.
Preparing such a dessert with tangerines without baking is simple and quick. The only thing is that he needs a couple of hours to solidify. But it can also be prepared on the eve of the holiday and stored in the refrigerator.
Use the recipe for such an unusually beautiful and delicious dessert without baking with tangerines. Such a bright novelty will not leave anyone indifferent!
Ingredients:
- tangerines - 4-5 pcs.
- plain yogurt - 250 ml
- sugar - 60 g
- water - 50 ml
- gelatin - 10 g
- vanilla sugar - 2 g
Step by step recipe
1. Pour 10 g of gelatin into a bowl and pour 50 ml of water. Mix everything and leave the gelatin to swell for 10 minutes.
2. We clean four tangerines from the skin. Also, if possible, remove all white streaks.
3. Pour 250 ml of drinking yoghurt without additives into a bowl. Pour in 60 g of sugar and add vanilla extract or 2 g of vanilla sugar.
Stir everything until sugar dissolves. If the yogurt is cold, let it warm up to room temperature.
4. The gelatin is already swollen. We melt it in the microwave. We heat the gelatin to about 60 degrees.
5. Pour 2 tbsp into the heated gelatin. l. yogurt and mix. And again pour 2 tbsp. l. yogurt and mix. With this method, we equalize the temperature difference between yoghurt and hot gelatin and no lumps of gelatin appear in the yoghurt mass.
6. The resulting gelatinous mass is gradually poured into the rest of the yogurt, stirring constantly.
7. We take 4 glasses, which expand slightly upward and put one tangerine in them. The size of the tangerine should be slightly smaller than the glass in which you will prepare the dessert. Pour the cooked yogurt with gelatin on top so that it slightly covers the tangerine.
8. Put the dessert in the refrigerator to freeze.
9. In order for the tangerines to be inside the jelly layer, and not float on top, you can remove the jelly in glasses from the refrigerator after 10 minutes. During this time, the jelly will begin to set a little, but it will still be liquid enough to lower the tangerine to the bottom of the glass. Level the yoghurt jelly on top with a spoon. You can also pour tangerines in two approaches. Pour about half the first time, let the jelly harden a little, and pour the tangerines completely the second time. But all this need not be done.
We put everything in the refrigerator again to freeze for 4 hours. I put it on for the night.
10. The dessert froze. We put the glass in hot water for about 20-30 seconds. My water temperature is about 80 degrees. The bottom of my glasses is thick, so I additionally warm it up at the very beginning.
11. We turn the glass over and wait for the air to enter between the dessert and the walls of the glass. Scroll the glass and you can shake it a little so that the dessert separates from the glass faster. After taking out the dessert, you need to put it in the refrigerator for a few minutes so that the top layer of jelly freezes.
12. Cut the finished dessert in half and serve.
The dessert with tangerines turned out to be very unusual and beautiful. It is not difficult to cook it, the main thing is to be patient while it hardens. Such a dessert will definitely be appropriate on any New Year's table.
Video recipe
The recipe is taken from my culinary site. gotovimop.com