#newyear Husband loves this cake, but recently, purchased cakes, to be honest, are not tasty at all. And I remembered that a colleague once brought homemade cake to work. That very "Prague". We asked the whole office for a recipe, and so I finally made this cake. He's adorable. # cake # Prague # cake
Ingredients: Sugar, Sour cream, Eggs, Soda, Flour, Condensed milk, Cocoa, Cream, Butter, Condensed milk, Icing, Sugar, Cocoa, Milk, Butter, Acetic acid, Impregnation, Boiling water, Sugar, Cognac, rum
Cooking method:
We combine the ingredients for the dough: sugar, sour cream, eggs, condensed milk, cocoa, soda and flour. We knead the dough. It should have a pancake-like consistency. We bake 3 cakes (diameter 20-22 cm).
For the cream: beat the soft butter (remove from the refrigerator half an hour before cooking) and condensed milk.
For impregnation: add sugar to boiling water, stir until dissolved and pour cognac or rum.
Soak the cakes. We coat the completely cooled cakes with cream. It is advisable to put it in the refrigerator for stabilization (at least 2 hours)
Cooking the icing: combine sugar, milk, cocoa and butter. Bring to a boil over low heat, stirring occasionally, for about 3 minutes. And at the end, add 5-7 drops of acetic acid (no more). Cool and cover the whole cake. We put it in the refrigerator. Bon Appetit. Be sure to cook it, I'm sure you will fall in love with it.