This is a very healthy, vitamin salad!
I myself love this salad for its lightness, taste and speed of preparation.
By the way, I prepare this salad with celery for the holidays. It is always eaten. There has never been such a thing that there is even a little salad left.
I highly recommend paying attention to this salad, especially for women, if you want your men to be always in shape and healthy!
As part of celery, parsley, sour cream, and if desired, you can add walnuts.
For cooking you will need:
Parsley is a small bunch.
Celery (I took the stems, but you can also root) - 150 gr.
Carrots - 150 gr.
Sour cream - 2 tablespoons with a slide.
Salt to taste.
Black pepper - optional.
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Step-by-step cooking recipe:
1. Carrots need to be grated on a coarse grater or on a Korean carrot grater. I always choose the second option, the salad looks more beautiful.
2. Celery stalks need to be peeled of tough fibers. This must be done if you want the salad to be tasty and the celery tender and not tough. Better to use a regular vegetable peeler and peel the celery.
Recommendation: Don't throw these fibers away, they are great for broth.
Advice: when peeling the celery, break the stem in half; if any fibers remain, remove them.
If you are using celery root, grate it on a coarse grater or on a Korean carrot grater.
Chop the celery stalks.
I recommend looking at these recipes of mine:
Gorgeous minced meat dish - khanum
Cabbage, eggs, semolina, onions - and no meat!
Buckwheat delicious food - an idea for lunch or dinner.
Oatmeal cutlets taste like meat
An awesome beetroot garnish!
Pie with minced meat and potatoes - well, just delicious!
3. Finely chop the parsley.
We transfer all the ingredients to a deep bowl, salt and season with sour cream. Mix well.
Advice: you can use natural yogurt or mayonnaise, but then the salad will be less useful.
Bon Appetit!
My step-by-step video recipe on how to make a vitamin salad and the result, which salad turned out: