Kurze (stress on the last vowel) - similar in form to dumplings. but decorated with a pigtail. There are many variations of fillings - with cottage cheese and herbs, with an egg (eggs are beaten with fried onions, pieces of dried meat and a fat tail - lamb fat are added.), With meat, with herbs.
Ingredients: Dough MIXED REGULAR, as for dumplings, water 💦, egg 🥚, salt 🧂, flour 🌾 - how much the dough will take, FILLING: Any country greens will do: halta - the name of woodlice, 🌿 nettle, 🌿 quinoa, 🌿 wild garlic, 🌿 green onions, 🌿 cilantro
Cooking method:
Better to do the cooler, easier to sculpt. After the dough is made, cover it and set aside for 20-30 minutes.
It is necessary to sort out thoroughly, remove hard roots, wash, chop. Chop and sauté onions, put in herbs. Add raw egg and melted butter. Roll out the dough into a thin layer, cut out the circles, put the filling and fasten the edges with a pigtail.
Throw in boiling salted water. Cook for 10 - 15 minutes. Take out, add a couple of pieces of ghee or butter. Serve with sour cream or adjika.