Ingredients: Dough:, butter, odorless vegetable oil, sugar, eggs, cocoa, flour, milk, 1/2 lemon juice, baking powder, Red gel dye, For impregnation:, water, sugar, vanillin, Cheese cream:, cream (curd) cheese, cream 33-35%, powdered sugar, glaze chocolate
Cooking method:
Mix milk and lemon juice, leave for 20-30 minutes to curd milk.
Preheat the oven to 180 degrees. Beat butter and sugar with a mixer, add eggs. After the mass has become homogeneous, add vegetable oil.
We mix flour, cocoa and salt, sift. Add baking powder and soda to the mixture of milk and lemon juice. Into the egg-oil mixture at low speed, alternately add dry and liquid ingredients, add red dye.
Divide the dough into 2 parts, pour into molds with a diameter of 18 cm (if 1 mold, wait until the first biscuit is baked), cool, remove from the mold and put the cooled biscuits into the refrigerator. We repeat the same thing, make 1 more part only from cocoa without adding dye, leave it for one night.
Making cheese cream. 650 g of cream (curd) cheese, 150 g of 33-35% cream, 60 g of powdered sugar. Cut off the tops of the cake, cut in half, repeat the steps with the second biscuit, we get 6 ready-made cakes.
We put the cake on a substrate, do the impregnation, evenly place the "stars" (cream cheese) around the perimeter of the biscuit, spread it. Thickness 2 mm.
We cover the trail. cake and repeat the steps with the rest and cream. In spec. we buy milk chocolate in bags, melt it, put it on the whole cake, let it freeze, 2 hours in the refrigerator).
Spread the remaining cheese all over the cake, align. We make the decor as desired. Leave in the refrigerator for 5 hours.
Bon Appetit!