I stopped cooking pasta for a long time, now I cook them like this: very quickly and much less dirty dishes

Admin

click fraud protection

Hello, my name is Oksana! Greetings to everyone who has looked at my page.

If you want to find some interesting dish from ordinary pasta, then you definitely came to the right place - I have published many recipes from this product.

And I also often publish dishes from ordinary potatoes - some time ago I laid out a recipe for baked potatoes with a very interesting dressing, and if you missed this recipe, then I will leave a link to it at the very bottom of this publication.

And today, after all, pasta - I already forgot the last time I cooked pasta. When I learned this cooking option, I always cook like that! Much faster, and without a mountain of dirty dishes.

Cooking ingredients:

Any minced meat - 300-400 g
Bulb onions - 1 pc.
Tomatoes - 2 pcs.
Garlic - 3 cloves
Pasta - 300-350 g
Salt, pepper, spices - to taste... And, water
Vegetable oil for frying - 3 tbsp. l.

Let's get started ...

First of all, we wash and peel vegetables, onions and garlic, we try to chop finely and finely, tomatoes are a little larger.

Pour some vegetable oil into the pan, put chopped onion and garlic, fry for a couple of minutes.

Add minced meat - this time I have chicken, but you take absolutely any that you like... Mix everything - the entire mass of minced meat should turn white and even brown a little.

Next, add chopped tomatoes, salt and spices, mix. Fry for another 3-4 minutes.

Now we pour pasta - straight from the pack, without doing anything with them! Pour in about two glasses of boiled water (hot) or you can dilute 2 tbsp of water in this amount. l. tomato paste. We mix. Cover with a lid and leave to simmer over the slowest heat until tender. When you need fast, fast, the option is ideal! Cook, taste, Bon appetit!

THERE ARE SEVERAL PHOTOS IN THE GALLERY, LEAVE -> -> ->

And here you will find a recipe for baked potatoes: They taught you how to cook potatoes tasty and fast: they cook practically without "your participation" and do not fall apart.

I hope the recipes I published turned out to be interesting and useful for you - subscribe to my channel and I look forward to your comments!

Sincerely, Oksana!

Hard cheese: I don't buy it in the store, I make it myself in 15 minutes. Sharing a quick recipe
Hard cheese: I don't buy it in the store, I make it myself in 15 minutes. Sharing a quick recipe

I love cheese very much, but in the store it is expensive and not always tasty. And they make it,...

Flatbreads from almost nothing: they replace both bread and desserts for me
Flatbreads from almost nothing: they replace both bread and desserts for me

Tortillas almost out of nothing - flour and boiling water! They will completely replace both brea...

A friend served an unusual Peking cabbage on the table: at first she did not even understand how it was cooked. I share my discovery
A friend served an unusual Peking cabbage on the table: at first she did not even understand how it was cooked. I share my discovery

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my ...

Instagram story viewer