Lightly sour airy muffins # muffins # pastries # cupcakes
Ingredients: flour, Juice of one lemon, vegetable oil, egg, sugar + vanilla to taste, baking powder, For meringue, protein, powdered sugar, lemon juice
Cooking method:
Dough: beat eggs with a mixer, add sugar and vanilla extract and pour in vegetable oil in a thin stream and pour in lemon juice. Stir everything continuously with a mixer, you get a creamy emulsion. Reminiscent of liquid mayonnaise.
Add sifted flour and baking powder.
Distribute the dough into the molds. Approximately 1.5 scoops in each mold.
Bake for 30 minutes at 160 degrees. Cool the finished muffins.
While the muffins are cooling, prepare the meringue.
Separate the whites from the yolks. Beat a little with a mixer, pour in lemon juice.
Whisking constantly, add powder on a spoon.
Continue whisking in a water bath. Pour water into a large saucepan and put on fire. place the bowl in the pot so that it does not touch the water in the pot. Beat the meringue until firm and glossy.
Transfer the meringue to a pastry bag and decorate the cupcakes (cupcakes)