Sausages in a shop no longer buy - do myself for this recipe. I suggested to his girlfriend, and I share with you. Very tasty sausages produced! Try and make sure you!
Need here are the ingredients:
Minced chicken - 500g
Milk - 200ml
Paprika (sweet) - 1 tsp
Salt to taste
Pepper to taste
Seasoning for chicken to taste
Stuffing can take a ready-made, which is sold in any supermarket. And you can cook yourself. I cook it myself.
So, mix the ground meat and milk, and send this mixture in the fridge for 40 minutes. After this time, we pull out the bowl with the minced meat, add salt, pepper and spices. Thoroughly mix - minced meat sausages ready for home.
And now the fun part: how to make these sausages. If you have a natural shell, then there is no problem - simply stuffing them with minced meat and all. I'll tell you how to make sausages with "improvised", so to speak.
Take an ordinary plastic bag and shift in his stuffing. Corner cut off (approximately one and a half centimeters, or a little more).
Now, the usual plastic wrap from the bag squeezing the stuffing, distributing it by a straight line. Gently twirl the food sausage film, tying the edge and throw in boiling water. Boil 10 minutes.
In boiling water sausage acquire the desired shape and elasticity. I do not recommend making sausages too long, otherwise they may "break". I have on the number of ingredients obtained 12-14 small sausages.
Now sausages gently release the film from the food on a frying pan and fried in vegetable oil until done. That's all delicious, succulent homemade sausages ready! Bon appetit, my dear friends!